Adrian J Cotterill, Editor-in-Chief
Many happy returns of the day to Giuseppe Andrianò whose birthday it is today. He tells us that if we were all with him he would share with us a ‘pastiera napoletana‘ – which appears to be a type of cake. Yum!
Adrian J Cotterill, Editor-in-Chief
Many happy returns of the day to Giuseppe Andrianò whose birthday it is today. He tells us that if we were all with him he would share with us a ‘pastiera napoletana‘ – which appears to be a type of cake. Yum!
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